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Click to enquireHow to Cook Asian Food - Corporate Cookery Experience
Cookery Facility near St Paul's, Central London
We understand the need for your clients and staff alike to be taken out of their comfort zone, so we endeavour to offer alternative and exciting events for our clients. The How to Cook Asian Food event combines the challenge elements of a team building event with the leisure aspects of an evening entertainment activity.
Held at one of our Central London facilities, the How to Cook Asian Food corporate cookery experience is an ideal chioce for generating excellent interaction between newly formed and existing teams. Our corporate cooking sessions are designed specificallly for the corproate market, with no compromise on venue, service or event execution.
Option 1 How to Cook Asian Food
A Corporate Cookery Class Receive a DemonstrationOption 1 - How to Cook Asian Food
Corporate Cookery - Overview
The evening begins with a welcome drinks reception of beers, wine and soft drinks. After which, participants takes their seats for a practical demonstation of Asain cookery, lasting approximately 45 minutes. After the demonstation teams get to show their practical food preparation skill! Thai fish cakes, spring rolls with peeled prawns, cucumber nut relish - all prepared by the teams. Once completed, our chefs will take the food away for cooking and supplement it with their own dishes to be served in the group's three course meal. All served with wine, beer and soft drinks.
Corporate Cookery - What can I expect to learn?
New skills and insights about cooking and serving Asian food through observation and hands-on experience. Also tips about hard-to-find herbs and spices and where to source them as well as how to cook perfect rice.
Corporate Cookery - Who is behind the cookery course?
Maureen Suan-Neo, teaches ‘How to Cook Asian Food’. Aside from offering cookery classes, she has captivated audiences at Le Cordon Bleu in London, the Restaurant Show, the Ideal Home Show at Olympia, PJ’s Demonstration and Cookery School in Wales and other many events. The author of Red Heat, a cookery book on Singapore Nonya cuisine, Maureen has brought her exquisite cooking, a fusion of Malay and Chinese, to London for over 20 years.
Package Includes
- Welcome drinks on arrival - beers, wines and soft drinks
- Cookery class for 15+ guests in Central London comprising of demonstration and practical
- A three course seated dinner with wine
- Gloves, Aprons etc included
- Full event management in attendance
- Champagne and Spirits available
Package Itinerary
SAMPLE ITINERARY
- 18.30 - Arrive for nibbles and welcome drinks consisting of wines, beers and soft drinks
- 19.00 - Begin cookery demonstration learing cookery skills such as how to blend Asian spices and prepare a three course meal
- 19.45 - Form teams and beginpractical cookery preparation
- 20.30 - Sit down for a three course meal with wine
- Dine and Depart at leisure
Team building through hands-on food preparationAdditional Info
Feedback for our Corporate Cookery Events in the last 12 months:
"Everything ran smooothly, needs were catered for and the event was really enjoyable. Thanks!"
GDF Britain Ltd
"Excellent value for money - really enjoyed the evening"
Deutsche Bank
"A different way to spend an evening and get people talking and interacting in a fun atmosphere"
Chelsea Building Society
"Everyone had a fantastic time and the event really hit the team building event mark!!! Thank you once again for organising it all, and I will ofcourse be in touch for further team building days"
Prudential Risk Management
Gallery
Additional Info
| Corporate Cookery - How to Cook Asian Food | £95 per person based on a minimum of 15 participants |
All prices exclude vat. Please contact us to discuss your specific requirements.
